Ryazhenka muffins classic recipe. Muffins. A simple recipe for ryazhenka. Delicacy with cottage cheese

Sweet-toothed cakes on ryazhenka like their crumbly dough base, which blends perfectly with crispy crusts on the top and sides.

The very next day after baking, such a cupcake will become completely different in taste, but this does not mean that it has deteriorated.

The crusts will become soft, the moisture will be distributed evenly, and the inside of the dough will delight you with juiciness. The aroma of ryazhenka cake has special notes of this fermented milk product.

Ryazhenka cake recipe with raisins

Thanks to raisins, the standard taste of a simple ryazhenka cake will become even richer and more interesting. Its recipe is presented below.

Components:

floor st. Sahara; 2 pcs. chickens. eggs; 100 gr. sl. oils; 1.5 st. flour; 100 gr. raisins; 1 tsp baking powder; ¼ tsp soda; salt; 200 ml ryazhenka.

Cooking algorithm:

1. I pour boiling water over the raisins. I put it on paper and let it dry.
2. Sl. oil should be at room temperature. I beat it with sugar and salt, the mass will be lush.
3. I beat the butter mass from the chickens. eggs. I add ryazhenka.
4. Pour flour, baking soda and baking powder into a separate bowl and sift. I mix the mass. The dough will be wet, it will not be mixed with tbsp. I add raisins and mix.
5. I lubricate the form. butter, sprinkle with flour. I put the dough, I equalize. I cover the mold with foil.
6. In the oven at 180 gr. I put the dough and bake for 1 hour. I remove the foil from the mold. Bake for another 10 minutes to brown the top. I check the baked goods for readiness with a dry stick.
7. I take out a delicious cake on ryazhenka from the oven. I cover with a kitchen towel. When the cake has cooled, take it out of the mold.

Pastries can be served to the table, both warm and cooled. It won't play out in taste. But I advise you to store the cupcake in a container with a lid, so that the ryazhenka dough stays fresh longer. Cover the bottom of the dish with a paper towel.

A simple recipe: Homemade cake on ryazhenka dough in a slow cooker

Many people like ryazhenka. It has a pleasant taste and a special aroma. This product is good for human health, because it contains a lot of calcium.

This recipe will allow you to make a tender cake in a slow cooker at home. The basis for the dough is ryazhenka. The rest of the products are traditional for baking cupcakes.

You can make fermented baked milk at home based on baked milk. You will need a multicooker for this purpose. But the option of using a store product is not excluded.

All products should be used at room temperature. The recipe is below.

Components:

2 tbsp. psh. flour; 100 gr. sl. oils; 1 tbsp baking powder; 200 ml of fermented baked milk; 1 st. Sahara; 1 pinch of salt; 3 pcs. chickens. eggs.

Cooking algorithm:

1. I put chickens in a bowl. eggs, add sugar.
2. I beat the products with a mixer, it is necessary that the granulated sugar is completely dissolved. In 5 minutes you will definitely cope with this task. If you don't have a mixer at home, you can use a whisk. Only then will you have to beat the mass for about 10 minutes.
3. Sl. melt the oil and let it cool down. I mix chickens. eggs and sugar, sl. butter and ryazhenka.
4. I mix the liquid mass with salt, baking powder and sifted flour.
5. I'm doing a test. Lubricate the bowl of the multicooker with the rest of the sl. oils. I pour the batter into it. I bake 1 hour on the Baking program.
6. I check the cake for readiness with a wooden skewer. If it is dry, then the cake is ready.
7. We take out the cake from the multicooker. I let him cool down. I serve dessert on ryazhenka with brewed cocoa, coffee or tea. You can use sah as a decoration for a cake. powder.

Well, it remains only to wish you a pleasant appetite. Undoubtedly, a fragrant and delicate dessert will please everyone.

Cupcake with ryazhenka dough with currant syrup

Ingredients for homemade fermented baked milk: 1 liter of milk (fat content 3/2%); 1 pack leaven.

Components for the test: 150 gr. Sahara; 180 gr. sl. oils; 3 pcs. chickens. eggs; half a l of homemade fermented baked milk; 430 gr. flour; 2 tsp baking powder; syrup; 100 gr. water, sugar and currants.

Components for decoration: 50 gr. black and red currants; 80 gr. white chocolate.

To lubricate the form, you need to take 1 tbsp. rast. oils.

Cooking algorithm:

1. I sterilize dishes for cooking ryazhenka. I pour the starter into milk, it should be at room temperature. I mix 3 minutes dry tbsp. I cover the container with a lid and put it in a warm place for 10 hours.
2. I put the pie in the fridge to cool down.
3. Softened sl. I mix butter with sugar. I beat the mass with a mixer.
4. I add ryazhenka and whisk.
5. Sow flour and baking powder. I mix so that there are no lumps.
6. I cover the form with paper, lubricate the rust. butter and spread the dough.
7. I bake in the oven for 45 minutes at 180 gr. I take out the finished dessert and let it cool.
8. I make syrup in a jug of currants, water and sugar. I put it on fire and cook for 15 minutes.
9. I pass through a sieve. In the cupcake, I make a couple of pricks with a skewer and pour syrup over the dessert. I don't touch for 20 minutes.
10. I decorate the cake with melted chocolate and berries.

This completes the recipe. As soon as the chocolate hardens - serve a treat to the table!

My video recipe

Ryazhenka is a very healthy fermented milk product and it is very tasty in itself. But ryazhenka reveals itself in a completely special way if you cook a variety of pastries on its basis.

Be sure to cook tender muffins with fermented baked milk. It gives the dough a very light, delicate caramel flavor and a magical creamy aroma. Sweet raisins and a thick nut crust on top will be the perfect complement to this bouquet.

It takes no more than 15 minutes to prepare, another 20 minutes will be needed for baking - and a breathtaking breakfast or afternoon snack is ready! By the way, in this recipe you can use fermented baked milk, the expiration date of which is about to end - this is an excellent option for useful disposal of the product.

Ingredients (for 8 muffins)

• 130 ml ryazhenka
• 125 grams of flour
• 100 grams of sugar plus 1 tbsp. a spoon
• 40 grams of vegetable oil
• 1 egg
• 1 teaspoon baking powder
• a pinch of salt
• half a glass of dark raisins
• half a glass of walnuts

How to cook muffins with raisins on ryazhenka

First, mix dry ingredients together: flour, sugar, salt, baking powder.

Separately, mix the fermented baked milk, butter and egg until smooth.

Pour the liquid base into the dry ingredients.

Mix quickly. You do not need to knead the dough to perfect smoothness - you just need to make sure that there is no dry flour left.

Pour raisins with hot water and let stand for five minutes, then squeeze it out and add to the dough.

Divide the batter among the molds, filling them three-quarters full.

Place the walnuts in a blender, adding 1 tablespoon of sugar.

Grind the nuts until crumbly and sprinkle them thickly on top of the muffins. During baking, the nuts will brown and, together with sugar, form a crispy fragrant crust, which will contrast with the most delicate ryazhenka dough.

Bake products in an oven preheated to 200 degrees. It is better not to use the convection mode, otherwise the muffins may not have a uniform rounded cap, but a curve and not so beautiful.

Muffins need to bake for 20 minutes. Check readiness with a toothpick or a match, while the top of the muffins should become ruddy.

The most delicious muffins are just out of the oven. And so rather pour a glass of fermented baked milk or milk and treat yourself to a wonderful dessert!

Step 1: Prepare the oven and muffin tin.

First, preheat the oven to 180 degrees Celsius. Now we prepare the form for muffins, just put 1 paper pastry cup in each cell. If you do not have such cups, it is better to grease the form cells with any vegetable or butter fat, such as margarine, butter or sunflower oil, you can even use lard for this purpose.

Step 2: prepare the dough.

Using a sieve with a fine mesh, sift the required amount of wheat flour into a deep bowl. Then add baking powder to it and mix the ingredients with a whisk until smooth. We drive eggs without shells into a deep bowl, add softened butter, vanilla sugar, regular sugar and beat the ingredients with a mixer until a homogeneous airy texture and complete dissolution of sugar grains. We begin to mix the ingredients by turning on the kitchen appliance at the lowest speed, and increase it to the maximum as the egg mass thickens. We give this process at least 10 - 15 minutes.
Then add ryazhenka to the egg mass and beat the ingredients at medium speed for another couple of minutes. Then gradually add mixed dry ingredients into the same container, that is, wheat flour, baking powder and a few tablespoons of cocoa powder.
Knead a semi-thick dough without lumps. In total, it will take approximately 20 minutes. We let the finished flour semi-finished product brew 3 - 4 minutes.

Step 3: Bake the muffins.

After the required time has elapsed, using a tablespoon, spread the dough into a muffin pan prepared for baking. We fill each cell or paper cup with dough halfway. We check the oven, whether it has warmed up to the desired temperature and only after that we put the form into it on the middle rack.
Bake muffins for 20 - 25 minutes. After the required time has elapsed, we check the readiness of flour products with a wooden toothpick. We introduce its end into the middle of one of the muffins and pull it out, if the end is dry, then baking is ready. If the tip of the toothpick is a little wet and there are pieces of dough stuck to it, then let the muffins come to full readiness for another 2 to 3 minutes. When baking is done, remove the muffin tin from the oven, holding it with a kitchen towel. Let the baked goods cool down a bit.
After, carefully holding the paper cups with your fingers, transfer the muffins to a metal grill and cool to room temperature. If desired, remove paper cups from baking or leave muffins in them. After a while, put the pastries on a large flat dish and serve with your favorite drinks.

Step 4: serve muffins on ryazhenka.

Ryazhenka muffins are served at room temperature. After they are decorated with powdered sugar, any cream, syrups, chocolate icing, mastic, whipped cream or whipped sour cream. Also, this dessert can be supplemented with canned or fresh berries and fruits. Cook with love and enjoy! Bon Appetit!

- - Sometimes instead of butter, you can use creamy margarine, but of the highest grade and with a small amount of liquid.

- - You can use liquid vanilla extract instead of vanilla sugar.

- - Food baking powder can be replaced with ½ teaspoon of soda and 1 tablespoon of vinegar, extinguishing the first ingredient, the second directly into the bowl with the liquid mass.

- – Muffins can be prepared with any filling, such as berries, fruits, chocolate, nuts, jam or jam, if desired.

- - The dough can be mixed with a regular whisk and after a wooden kitchen spoon, of course then it will take a little longer to cook.

If the hostess does not have sweets for tea drinking, a fermented baked cupcake will be a good and quick treat option. The recipes for these desserts are quite simple. You don't have to spend a lot of time preparing them. The dish is tender and fragrant. It will please both guests and family members.

Dried grape pastries

For its preparation you will need:

1. 200 milliliters of fermented baked milk.

2. - 150 grams.

3. 250 g flour.

4. Two small spoons of vanilla powder.

5. Baking powder (the same amount).

6. 200 g dried grapes.

7. Two eggs.

8. Butter - 100 grams.

The ryazhenka cupcake according to the recipe with the addition is done as follows: eggs are ground with sugar, vanilla powder is poured into the mixture, the components are combined with softened butter, beat well, ryazhenka is poured into the resulting mass. The ingredients are mixed, then washed dried grapes are added to them. Flour is combined with baking powder, placed with the rest of the products. The dough for a ryazhenka cake according to a recipe with dried grapes should not be very dense. It is placed in a baking dish. The dish is cooked in the oven for fifty minutes.

Cupcakes with cocoa

Baking includes:

1. 180 milliliters of fermented baked milk.

2. Two small spoons of baking powder.

3. 80 g of sugar sand.

4. Flour - 1 cup.

5. Five large spoons of cocoa powder.

6. Three eggs.

7. Butter in the amount of 200 grams.

8. Vanillin - 1 small spoon.

Ryazhenka cupcakes according to the recipe with cocoa are prepared as follows: flour should be combined with baking powder, eggs should be ground with butter and granulated sugar. Pour fermented baked milk into this mass. Cocoa powder is added to the dry ingredients. The products are combined with the egg mixture. The basis for desserts is placed in molds.

Ryazhenka cupcakes according to the recipe with cocoa are baked in the oven for twenty-five minutes.

Delicacy with cottage cheese

The composition of the dish includes:

1. Sugar sand in the amount of 250 grams.

2. Two eggs.

3. Butter - about 100 g.

4. Flour - 2 cups.

5. Cottage cheese in the amount of 200 grams.

6. 250 milliliters of fermented baked milk.

7. Soda - 1 pinch.

8. 100 grams of granulated sugar.

There are several options for making a delicious ryazhenka cupcake. The recipe with the addition of cottage cheese looks like this: the eggs are ground with sugar and softened butter, the components must be mixed. Add ryazhenka and wheat flour pre-sifted with soda. Half of the mass is placed in a bowl covered with sunflower oil or semolina. Cottage cheese is combined with sugar. From it you need to make medium-sized balls. They are evenly distributed over the surface of the dough. Then the second part of the base is placed. Baking is cooked in the oven for thirty minutes.

Delicacy with currant

It includes:

1. Two eggs.

2. Flour - about 500 grams.

3. A glass of granulated sugar.

4. The same amount of fermented baked milk.

5. Vanilla powder packaging.

6. A large spoonful of baking powder.

7. A glass of red currant.

8. Black currant (the same).

9. Sunflower oil (3 large spoons).

How to cook a berry cake on ryazhenka? A recipe with a photo will help you create a wonderful dessert. Eggs should be combined with sand, sugar and vanilla powder. The resulting mass should have a dense texture. They put ryazhenka and butter in it. Flour is combined with vanilla powder. Mix with other products. Dessert is made in a slow cooker. The bowl of the device is covered with oil. Put the dough in it, which is sprinkled with berries.

The dish is cooked in the baking mode for forty-five minutes.

Often you want to please your family with some unusual, tasty and at the same time affordable, simple dish. It is useful for every hostess to have a recipe for a treat on a note, which will be appropriate both in the evening for a family tea party and for a festive table.

If a package of ryazhenka stays longer than usual in the refrigerator, it will find a worthy use for making amazing muffins. The most delicate pastries will delight children who have asked for something tasty, and guests who suddenly appear will certainly appreciate the culinary talents of the hostess.

Distinguished by a special taste, ryazhenka muffins are baked from the most familiar ingredients, from which, it would seem, everything that is possible has already been prepared. And be sure to check out the recipe for sauteed eggplant.

Ryazhenka cupcake recipe - ingredients

• 1 glass of semolina;
• 1 glass of fermented baked milk;
• 1 cup of sugar;
• 1.5 cups of wheat flour;
• 125 g margarine;
• 1 teaspoon baking soda (or baking powder);
• 1 sachet of vanilla.

Ryazhenka cupcake - cooking

• We mix fermented baked milk of any percentage of fat content with semolina.

Note: For traditional cakes, various fermented milk products (kefir, sour milk, bifidok, etc.) are most often used. But ryazhenka gives baked goods a surprisingly delicate, delicate caramel-milk aroma and taste. Try to somehow replace kefir with it in the usual recipe and you will see how pleasantly the taste qualities of a familiar dish will be revealed.

Note: In baking using fermented milk products, it is not necessary to quench soda with vinegar. It reacts properly with the acidic environment, forming a porous base, and the cupcakes are fluffy.

Note: Some housewives prefer to use butter. However, an alternative solution, due to the higher fat content, makes the dough heavier. To make cupcakes airy, it is better to purchase special margarine for baking..

Note: If desired, raisins, nuts, poppy seeds, chocolate chips, cocoa, candied fruits or any berries are added to the cupcakes.